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WSET LEVEL 3
AWARD IN WINES
Interactive classroom or online course
This internationally recognised high level wine qualification can be run as a six day course or over 15 evenings depending on your requirements. I can run the course at your offices or premises or host live classes online. Minimum group booking of 8 people.
£995.00
Fees include: 30 hours of interactive WSET tuition with Luisa, study books, 70 wine samples and WSET examination (plus globally recognised WSET certificate)
Gain the internationally accredited WSET Level 3 Award in Wines, suited to wine enthusiasts or those in the hospitality industry, who wish to advance and deepen their wine knowledge; Ideal to help you make informed decisions or recommendations about wine for pleasure or work. This course is designed to give you a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
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You don't have to have completed WSET L2 to attend, although a similar level of knowledge is recommended. On successful completion of this exciting and structured course you will learn:
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The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
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How these key factors influence characteristics of the principal still, sparkling and fortified wines of the world
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How to apply this knowledge to explain wine style, quality and price
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How to taste wines and evaluate their style, quality and key characteristics using the WSET Level 3 Systematic Approach to Tasting Wine (SAT)
This qualification is broken down into:
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30 hours of delivery time
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55 hours of personal study and revision
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A three hour examination broken down into two units: Theory and Tasting
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The theory exam is made up of a 50 question multiple choice paper and a four short written answer paper.
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The tasting exam is 30 minutes where you will blind taste two still wines.
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For more information or any queries please contact luisa@unicornandthevine.com

WHAT YOU WILL LEARN
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The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
-
How these key factors influence characteristics of the principal still, sparkling and fortified wines of the world
-
How to apply this knowledge to explain wine style, quality and price
-
How to taste wines and evaluate their style, quality and key characteristics using the WSET Level 3 Systematic Approach to Tasting Wine (SAT)
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