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WSET LEVEL 2 AWARD

IN WINES

Three Saturdays: 6th, 13th and 20th November 2021

10.30am - 5.30pm

London - Private Function room at the Barley Mow

Providing in-depth global wine knowledge supported by tasting 40 wines samples from around the world

Exam taken on third Saturday at the end of the day

£445.00

Fees include: Study materials, use of tasting glasses, all wine samples, three days of WSET tuition with Luisa and WSET examination (plus globally recognised WSET certificate and lapel pin)

UPCOMING DATES

November 2021

3 Saturdays:  6th, 13th, 20th November

10.30am - 5.30pm

Exam date: Saturday 20th Nov at the end of last class 

(1hr multiple choice)

May 2022

3 Saturdays:  7th, 14th, 21st May

10.30am - 5.30pm

Exam date: Saturday 21st May at the end of  last class

(1hr multiple choice)


VENUE
THE PRIVATE FUNCTION ROOM AT
THE BARLEY MOW, LOCATED IN LONDON BETWEEN VICTORIA & WESTMINSTER
WWW.BARLEYMOWHORSEFERRYRD.CO.UK

The WSET Level 2 Award in Wines is a beginner to intermediate level qualification. On successful completion of this exciting and structured course you will be:

  • a more confident wine taster

  • able to describe and compare the styles of wines produced from internationally and regionally important grape varieties

  • know how to interpret wine labels from the main wine producing regions of the world

  • how to store, serve, taste and pair wines to get the best out of every glass

This qualification is broken down into:

  • 16 hours of delivery time in class over three days

  • 13 hours of personal study and revision


  • A 1 hour examination comprised of 50 multiple choice questions

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WHAT YOU WILL LEARN

  • How to taste and describe wine with confidence using the WSET Level 2 Systematic Approach to Tasting

  • Food and wine pairing principles

  • Wine service and storage

  • How to understand and decode labels, including key region-specific labeling terms used to indicate origin, style and quality

  • How the style and quality of the wine is influenced by environmental factors, grape-growing, winemaking and maturation options, looking at eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz

  • Key wine producing regions of the world and the style and quality of wines made from 22 regionally important grape varieties & produced in over 70 geographical indications

  • How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines